I don’t know about you but I use a cutting board at least once a day. I am obsessed with sanitation especially with all the ways we can contaminate our food and surfaces by using the same utensils that may not be cleaned properly.
Cutting boards are one such utensil that we can sometimes forget to sanitize properly. Here is one doctor’s recommendation for the proper way to sanitize our wood and plastic cutting boards.
“For both plastic and wood, coat it with a light spray of distilled white vinegar, followed by a light spray of hydrogen peroxide. Let it sit for 10 minutes, then rinse and dry thoroughly.”